Customer satisfaction in the restaurant and other food industry is all about the details, from the dining room’s decor to the chef’s distinctive dish. The quality of the water used to prepare meals and drinks is a major factor in the quality of the food, as well as the quality of many other factors. Here’s why water filtration systems are so important in restaurants and other food-processing facilities.
How Filtration Systems Work
The majority of water contains contaminants. Some of these contaminants are visible to the naked eye, while others are not visible but have a disagreeable odor or metallic taste. Except for the scale they leave on coffee pots, dishwashers, and steamers, many of these pollutants may be difficult to identify. The goal of a good restaurant water filtration system is to eliminate these pollutants and toxins before they enter the equipment, meals, and drinks. These filters are designed to remove impurities from the water supply such as silt, minerals, and chemicals.
Water in a professional kitchen or restaurant is obviously not for drinking. Water is required for a variety of kitchen tasks, including boiling or steaming items, preparing lattes, and even dishwashing. As a result, it’s critical to make sure your restaurant’s water is as clean as possible. Water filtration systems have a favorable impact on the taste of the foods and beverages you prepare and the equipment you use to prepare dishes. In fact, a water filtration system has the potential to greatly boost the productivity and durability of your kitchen equipment. The sediment and minerals in regular tap water can build up on restaurant equipment such as coffee makers and dishwashers, resulting in a scale that is difficult to clean.
Types of Water Systems
There is no such thing as a one-size-fits-all solution for water filtration systems. Different types of filters may be required by various pieces of equipment in your restaurant. The following are the most common types of filtration systems found in restaurants.
Carbon Filter
Customers can drink purified water without the flavor of it, thanks to carbon filter devices. Before the water reaches an ice maker or a coffee machine, it goes through a porous filter that effectively eliminates tiny pollutants like chlorine, chloramine, and germs.
Reverse Osmosis
Sulfates, heavy metals, and chloride that give water a salty taste are removed by reverse osmosis (RO) systems that force pressurized water through an ultra-fine membrane. RO systems are ideal for making crystal pure ice or concocting the perfect cocktail. These systems operate with small residential and commercial membranes that can be easily replaced without any requirements of a professional. At HID, we specialize in RO system membranes, and filters, hence we distribute our products to any destination globally through our B-2-B (Alibaba) and B-2-C (Shopee) services.
Post time: May-11-2022